It doesn't really matter if you can pronounce the names. If something has many ingredients it is a cost optimization problem and a shelf life optimization probl

It doesn't really matter if you can pronounce the names. If something has many ingredients it is a cost optimization problem and a shelf life optimization problem where a company is trying to collect more money for management than for the raw ingredients. The odds that anything in the middle of the supermarket is of the same quality as or cheaper than the individual ingredients around the sides is basically zero. If its ingredients are not sold individually there's good odds that they are purely for one of the optimization problems and are a health risk.