That's slightly misleading. The final ABV is what really matters in the end. So, even though maybe only half of the wine alcohol evaporated, the fact that it's

That's slightly misleading. The final ABV is what really matters in the end. So, even though maybe only half of the wine alcohol evaporated, the fact that it's so diluted means the end ABV is probably going to be way below wine or even beer. I think a table with the actual ABV of all the common dishes that take any form of alcohol would be far more useful. By the way, I'm pretty sure alcohol evaporates before the water. That's the reason you evaporate and collect the alcohol in distillation instead of evaporating the water and keeping the alcohol.