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If you want even tastier bread I'd recommend Ken Forkish - Flour Water Salt Yeast. I started baking bread after moving to Canada because American/Canadian brea
by carlmr 4y ago
If you want even tastier bread I'd recommend Ken Forkish - Flour Water Salt Yeast.
I started baking bread after moving to Canada because American/Canadian bread is horrific.
It was never as good as the bread in Germany or France though.
After Reading this book I was able to make better bread than I can find at almost any bakery in Germany.
- californiadreem 4y agoI'd also recommend The Fresh Loaf (thefreshloaf.com) and the Chain Baker on YouTube. The latter is a gold mine for understanding how certain ingredients and techniques will effect your end result.