I can’t read the article because a 500 error but my local coffee roaster is world class, Handlebar if you’re in the Santa Barbara area, and they don’t use fresh

I can’t read the article because a 500 error but my local coffee roaster is world class, Handlebar if you’re in the Santa Barbara area, and they don’t use freshly roasted beans. They age them at least two weeks before using them. Now I always buy two bags and have one aging on hand.