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B. subtilis is commonly used to make natto from soybeans as well, giving it sticky, weblike strands, in case anyone was interested in getting more of the probio

B. subtilis is commonly used to make natto from soybeans as well, giving it sticky, weblike strands, in case anyone was interested in getting more of the probiotic.

CommanderData 4y ago
Also contains the highest amount of Vitamin K2, good for bone health.
- reducesuffering 4y ago
  Specifically, the MK7 form, the best kind (more bioavailable for your bones compared to MK4)
nielsbot 4y ago
Only problem: You must enjoy natto.
- dockd 4y ago
  Add yellow mustard and soy sauce. It's still an acquired taste.
  - krackers 4y ago
    Natto with dashitsuyu sauce isn't too bad. Still not something I'd gobble down, but maybe as a side dish.
zoklet-enjoyer 4y ago
I never heard of natto, which is kind of surprising considering I've been vegan for most of my life. This seems like the type of thing that vegans would be into. Anyway, looks disgusting and NSFW
- lll-o-lll 4y ago
  Looks like a bowl of snot. I so have to make this for my kids!
- peatmoss 4y ago
  It's very much an acquired taste for most people. I wouldn't say I love it, but am mildly positive towards it.
- beagle3 4y ago
  It smells like dirty wet socks you’ve forgotten to wash too. But it tastes ok, even … nice? It’s an acquired taste for sure.
  - astrange 4y ago
    The natto you get from US Japanese groceries doesn't smell like anything to me. I've always wondered if it's me or them who's wrong considering how people usually complain about it. It does have an unpleasant texture, but the taste is ok if you add the mustard pack.
oakwhiz 4y ago
It's a different strain though. The strains differ so much that it's difficult to assume that they function the same way.
doctor_eval 4y ago
Natto. It’s sort of like the Japanese version of Vegemite. People who grow up with it, eat it for breakfast. Everyone else in the world thinks you are insane.
- LinuxBender 4y ago
  I take it in supplement form. A few different formulas actually. That mitigates any taste.

B. subtilis is commonly used to make natto from soybeans as well, giving it sticky, weblike strands, in case anyone was interested in getting more of the probiotic.

CommanderData 4y ago

Also contains the highest amount of Vitamin K2, good for bone health.

reducesuffering 4y ago
Specifically, the MK7 form, the best kind (more bioavailable for your bones compared to MK4)

nielsbot 4y ago

Only problem: You must enjoy natto.

dockd 4y ago
Add yellow mustard and soy sauce. It's still an acquired taste.
- krackers 4y ago
  Natto with dashitsuyu sauce isn't too bad. Still not something I'd gobble down, but maybe as a side dish.

zoklet-enjoyer 4y ago

I never heard of natto, which is kind of surprising considering I've been vegan for most of my life. This seems like the type of thing that vegans would be into. Anyway, looks disgusting and NSFW

lll-o-lll 4y ago
Looks like a bowl of snot. I so have to make this for my kids!
peatmoss 4y ago
It's very much an acquired taste for most people. I wouldn't say I love it, but am mildly positive towards it.
beagle3 4y ago
It smells like dirty wet socks you’ve forgotten to wash too. But it tastes ok, even … nice? It’s an acquired taste for sure.
- astrange 4y ago
  The natto you get from US Japanese groceries doesn't smell like anything to me. I've always wondered if it's me or them who's wrong considering how people usually complain about it. It does have an unpleasant texture, but the taste is ok if you add the mustard pack.

oakwhiz 4y ago

It's a different strain though. The strains differ so much that it's difficult to assume that they function the same way.

doctor_eval 4y ago

Natto. It’s sort of like the Japanese version of Vegemite. People who grow up with it, eat it for breakfast. Everyone else in the world thinks you are insane.

LinuxBender 4y ago
I take it in supplement form. A few different formulas actually. That mitigates any taste.