3 ms·
This seems exactly inversed? Emmer contains twice as much gluten as modern wheat according to this summary paper of chemical composition, see table 3: https://
by jakewins 4y ago
This seems exactly inversed?
Emmer contains twice as much gluten as modern wheat according to this summary paper of chemical composition, see table 3: https://www.researchgate.net/profile/Anna-Zaparenko/publication/342907942_INVESTIGATION_OF_THE_TECHNOLOGICAL_PROPERTIES_OF_EMMER_FLOUR/links/62ebf94e88b83e7320ab25b4/INVESTIGATION-OF-THE-TECHNOLOGICAL-PROPERTIES-OF-EMMER-FLOUR.pdf?origin=publication_detail https://www.researchgate.net/profile/Anna-Zaparenko/publicat...
- adrian_b 4y agoWhile most emmer varieties have indeed more gluten than the hexaploid wheat, the varieties described in the article quoted by you have, as written in the article, between 30% and 40% more gluten. Nowhere in this article an emmer with twice more gluten is mentioned.