3 ms·
It was making money, but it was a slow burn. Customer acquisition is too expensive and the average restaurateurs did not understand technology. Now, 12 years l
by didip 4y ago
It was making money, but it was a slow burn. Customer acquisition is too expensive and the average restaurateurs did not understand technology.
Now, 12 years later... I saw what I built done by others on every restaurant. We were simply way too early.
- margorczynski 4y agoThanks for sharing. I think in investment there's a saying "being too early is no different than being wrong" - people don't understand that aside from having a great product if the timing is wrong it won't work.
- nitwit005 4y agoI wouldn't assume all those apps in restaurants are making money. As you said, cost of acquiring customers is high, and the restaurants have multiple options now.
- Lacerda69 4y agocan you share what it was? order food apps? shift planning app?