4 ms·
How restaurants test dishes
- AlbumX10 15y agoIt's a shame that we can't have more "culinary forward" dishes in casual diners. I'm always eager to try new foods. In particular, I want to try more "authentic" cuisine from different regions, but sadly in America it seems that even when you go to a quasi-Italian restaurant like Olive Garden, you're just getting "Italian-inspired" food (a.k.a. practically American). I didn't know about the improvements AppleBee's and TGIF have made in the past few years though. Might start going back again and trying their dishes.