> I might think it's a bit of a shame, but I also think it's a shame that I don't like cauliflower. Have you tried it breaded (broken to smaller pieces) and de

> I might think it's a bit of a shame, but I also think it's a shame that I don't like cauliflower. Have you tried it breaded (broken to smaller pieces) and deep fried, then after cutting, sprinkle salt on each piece? It's pretty good and popular here in Czechia, only other way I ate cauliflower I think it's boiled in vegetable soup.