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I've brewed coffee with alkaline water, which in my very unscientific observations made it significantly less acidic.
by wry_discontent 4y ago
I've brewed coffee with alkaline water, which in my very unscientific observations made it significantly less acidic.
- WirelessGigabit 4y agoThe alkaline water that I find is that fancy water. I'll stick to tap water + Brita filter and some salt.
- schroeding 4y agoYou can add e.g. natron / baking soda / sodium bicarbonate to tap water and you have DIY alkaline water. Also helps to soften hard water, as calcium carbonate falls out of solution - which is then filtered in the coffee filter when brewing with a pour-over. No tinkering with the Britta filter required! :D
- WirelessGigabit 4y agoLet me add some backing soda to the next mixture to try it out!