I bought a shaker of Nu-Salt after the previous mention of potassium a month ago[1] I use it instead of table salt to season food. (But still use conventional

I bought a shaker of Nu-Salt after the previous mention of potassium a month ago[1] I use it instead of table salt to season food. (But still use conventional salt in cooking). The first time I used a bit too much, and everything tasted... off. Since then I've backed off, and it's ok. I'm shocked at how much weight I've lost (approximately 20 pounds, but I am morbidly obese) [1] https://news.ycombinator.com/item?id=34072801 https://news.ycombinator.com/item?id=34072801