Anything dense (e.g. lasagna, meatloaf, etc.) is good for a lower power level / more time trade-off. It will end up more evenly warm without the edges exploding

Anything dense (e.g. lasagna, meatloaf, etc.) is good for a lower power level / more time trade-off. It will end up more evenly warm without the edges exploding. I usually use power 3 or 4 for these dense dishes.