Same.. As a vegetarian, I think I would actually buy from them if they had some very minimally processed (think tofu), preferably unprocessed (think lentils) f

Same.. As a vegetarian, I think I would actually buy from them if they had some very minimally processed (think tofu), preferably unprocessed (think lentils) food and if they just added their heme ingredient and did no other processing. I just like the umami flavor, and I want to get that from minimally processed/weird products. Soy heme is significantly similar to the real thing that I don’t really mind how it was created. I just want to add that umami to something healthy.