I'm not saying it only happens on exports, nor am I arguing it happens with only olive oil. I'm responding directly to your claim that "high quality dop/docg ol

I'm not saying it only happens on exports, nor am I arguing it happens with only olive oil. I'm responding directly to your claim that "high quality dop/docg olive oil is readily available all over the world." It may be available, but readily available seems like a bit of a stretch to me. It can be deceptively difficult to obtain. > It's reliably reported that 80% of the Italian olive oil on the market is fraudulent.[0] [0] https://www.forbes.com/sites/ceciliarodriguez/2016/02/10/the-olive-oil-scam-if-80-is-fake-why-do-you-keep-buying-it/?sh=6e7de09e639d https://www.forbes.com/sites/ceciliarodriguez/2016/02/10/the...