> I find it a disgrace that french and us companies are allowed to make and sell some tasteless cheese called gruyere and emmental when they are not originating

> I find it a disgrace that french and us companies are allowed to make and sell some tasteless cheese called gruyere and emmental when they are not originating from Gruyères (a Swiss village and area) or the valley of Emmen (again in Switzerland). Same goes for brie, camembert, feta, mozzarella, ... The "real" thing is as great as the fakes are terrible.