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>you can actually soften butter Ooh that's a good use case. What else do you do with it?
by hammock 4y ago
>you can actually soften butter
Ooh that's a good use case. What else do you do with it?
- kbuck 4y agoAnything dense (e.g. lasagna, meatloaf, etc.) is good for a lower power level / more time trade-off. It will end up more evenly warm without the edges exploding. I usually use power 3 or 4 for these dense dishes.