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It was red sauce. Anything other than red sauce is too fancy for my parents. My wife and I always heat the pesto a little in the pan - is that not the right th
by donatj 4y ago
It was red sauce. Anything other than red sauce is too fancy for my parents.
My wife and I always heat the pesto a little in the pan - is that not the right thing to do?
- yamtaddle 4y agoPesto burns really easily and its flavors after cooking are generally regarded as worse than when it's uncooked. Heating it a little probably doesn't hurt, but it's intended to be kind of a fresh sauce, so, little or no cooking. Doesn't come through as well with the jar stuff vs. home-made, but still.