2 ms·
Also the water will boil at a higher temperature. I wonder if this affects the texture of the pasta. I suppose it will cook somewhat faster.
by leephillips 4y ago
Also the water will boil at a higher temperature. I wonder if this affects the texture of the pasta. I suppose it will cook somewhat faster.
- halkony 4y agoIn college I got into an argument about this, believing this was the primary reason to salt the water. I was wrong -- at best it raises the boiling temp by 2F which is negligible.
- leephillips 4y agoYeah, I used to think that too, but later I suspected it was actually as you say.