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Without salt, the pasta tastes plain. You can't really make up for it by salting the sauce more, the pasta carries it better. And in dishes with less salt, you
by muzani 4y ago
Without salt, the pasta tastes plain. You can't really make up for it by salting the sauce more, the pasta carries it better.
And in dishes with less salt, you'd normally salt the pasta and not the sauce.
- Vinnl 4y agoAh OK, so the same reason I use salt elsewhere - I thought it might affect the cooking process somehow. Any idea why the pasta carries it better? I usually add it to the sauce, the idea being both that I need to use less salt (healthier), and that it interacts with the herbs I added to the sauce.