It was actually in culinary use in the UK in the 19th century, but seemed to fall out of favour in the 20th (at least until the revival credited to Elisabeth Da

It was actually in culinary use in the UK in the 19th century, but seemed to fall out of favour in the 20th (at least until the revival credited to Elisabeth David). https://www.bbc.co.uk/news/magazine-29220046 https://www.bbc.co.uk/news/magazine-29220046