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It's so ubiquitous now, that it's hard to believe it didn't achieve proliferation hundreds of years ago. I suppose tacos are heading in that direction, too. I
by steamer25 4y ago
It's so ubiquitous now, that it's hard to believe it didn't achieve proliferation hundreds of years ago. I suppose tacos are heading in that direction, too.
I wonder, though, if the 1950s Brits were mostly thrown off by the specific Italian word, "spaghetti", or if the entire concept of pasta/noodles would have been lost on them.
- steamer25 4y ago> Over the course of a century, the pasta and cheese casserole traveled from Italy to France. By the 14th Century it is a French dish of parmesan and pasta that was brought to England. A cheese and pasta casserole known as “makerouns” was recorded in a the famous medieval French cookbook “The Forme of Cury”, which was written in the 14th century. It was made with fresh, hand-cut pasta which was sandwiched between a mixture of melted butter and cheese. -- https://qnholifield.com/culinary-history/the-hidden-history-of-macaroni-and-cheese/ https://qnholifield.com/culinary-history/the-hidden-history-...