Absolutely. And just work on your knife skills a little bit every time you cook. "The claw" for slicing things makes it so much faster and safer. And keep th

Absolutely. And just work on your knife skills a little bit every time you cook. "The claw" for slicing things makes it so much faster and safer. And keep those tools sharp, a few months ago I finally got a whetstone set and stopped using a diamond steel to half-ass it, and it's a game changer.