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This is the basic: many variations are possible, like heating oil before putting in the onion, onion cooking temperature, adding spices (but the only one I real
by fedeb95 4y ago
This is the basic: many variations are possible, like heating oil before putting in the onion, onion cooking temperature, adding spices (but the only one I really like added is pepper). Also risottatura times can vary: some recipes are so extreme as cooking the raw pasta directly in the sauce, but unless you're making those specific recipes this is not recommended. A good time is 4 minutes, also 1 is good, if you want you can skip risottatura but at least do a copule of turns to pasta with sauce to mix everything together.
- gpderetta 4y agoI have cooked the past directly in the sauce quite a few times. It tastes way better, but it takes way longer, so I don't bother much :)
- fedeb95 4y agoI can't remember the specific recipe name, but putting uncooked pasta directly in the sauce is a thing you can do (well, you can do anything, as long as you make it taste good). But if unsure, mine is pretty close to the average recipe people do in their home. Personally, I prefer cooking first for 5-6 minutes and then putting it in the sauce. Just my personal preference of course.