4 ms·
I imagine that could actually make it worse, as it would provide more nucleation sites for the bubbles to form.
by tiagod 4y ago
I imagine that could actually make it worse, as it would provide more nucleation sites for the bubbles to form.
- maverwa 4y agoI dont think the spoon handle is actually supposed to touch the liquid. That would be hard to achive in a classic bottle of champagne, even if its full, I guess. Teaspoon handles are not that long.