It's not bad, per se. It depends what you're going for. There's a lot of different ways to cook rice "properly" depending on the end dish. Congee, risotto, pael

It's not bad, per se. It depends what you're going for. There's a lot of different ways to cook rice "properly" depending on the end dish. Congee, risotto, paella, sushi, etc. all have you cook rice differently while adding various degrees of liquid at different times.