3 ms·

I did not now that at leaf denialism was a thing. I use it regularly with roasts and stews, and it’s fine. I can see how one could not like its taste, but going

I did not now that at leaf denialism was a thing. I use it regularly with roasts and stews, and it’s fine. I can see how one could not like its taste, but going on a crusade or being upset about other people using it sounds a bit much.

tmountain 4y ago
Not upset, just joking around about an ingredient that I haven’t personally seen bring a lot of added flavor to a recipe, but given the passionate responses, I might have to reconsider my position.
- kergonath 4y ago
  Fair enough! I can agree to disagree :)