I guess my point is that potato starch used to be the standard of sorts because potatoes can be grown anywhere and stored in cold cellars to last a year. Even

I guess my point is that potato starch used to be the standard of sorts because potatoes can be grown anywhere and stored in cold cellars to last a year. Even my great grandfather in Southeastern Louisiana where the summertime temperatures can reach 38c stored root vegetables in a dark shed covered with earth and sacks for use year-around.