3 ms·

Got any recommended recipes to try?

• sojournerc 4y ago
  Not a recipe exactly, but... Mushroom broth from a pound of baby Bella. Clove of garlic, confit in oil until brown. Can of Merazano tomatoes. Combine, slow simmer with fresh oregano. Blend, salt to taste. Better than any can sauce I've had
  • schoen 4y ago
    I happened to buy some mushroom broth powder at an Italian grocery store recently, so maybe I can try using it for this; do you know how that's likely to compare to a broth made from fresh mushrooms?
  • quantum_magpie 4y ago
    You disagree with the OP about canned tomatoes, and then in your recipe you use.. canned tomatoes?
    • sojournerc 4y ago
      You're right. I had misread their comment
  • wackget 4y ago
    Thanks. Is there a name for this kind of sauce? Searching just brings up a bunch of "pasta with mushrooms" dishes, or cream-based mushroom sauces without tomato.