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In my experience whenever you have a slow simmering anything and it “feels like something’s missing” – you forgot the bay leaf. No I have no idea what it actua
by Swizec 4y ago
In my experience whenever you have a slow simmering anything and it “feels like something’s missing” – you forgot the bay leaf.
No I have no idea what it actually adds to the flavor. It feels pointless. But skip the leaf and you can always tell.
- klyrs 4y agoLike the sibling comment says, make bayleaf tea. Taste it on its own. If you get your bay leaves from the store, you'll probably find it to be incredibly mild. If they're plucked fresh from a bay laurel, there's actual flavor to be had.