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try with a large handful of fresh ones... not sad dry ones. you can also taste its tea to learn
by wahnfrieden 4y ago
try with a large handful of fresh ones... not sad dry ones. you can also taste its tea to learn
- tmountain 4y agoI believe that a large handful of fresh leaves would influence flavor. My comment is directed at a single dry bay leaf that I have seen on many occasions.
- tptacek 4y agoIn the US, fresh bay leaves are often not the same plant as the dried bay leaves your recipe expects. Find good dried bay leaves, and/or use more than the recipe asks for.
- wahnfrieden 4y agoI can't find info on this, can you share something please? I'm skeptical of bone dry ones being preferable in any case (besides needing to have good sourcing then for imported dried ones). they don't dry like oregano does and I don't know that they are so much worse like most non sicilian oregano