4 ms·
Why tipping in percentage at all? The work to bring a plate to the table is the same for filet mignon and for a vegetable salad.
by ReptileMan 4y ago
Why tipping in percentage at all? The work to bring a plate to the table is the same for filet mignon and for a vegetable salad.
- Ekaros 4y agoWas coming to this. Shouldn't some reasonable rate of pay be calculated let's say 20/h. And then estimate how much time server and staff spend serving you. And then just add that to the bill?
- ponector 4y agoWhy server should be tipped more than cook who actually made a huge effort to prepare a meal?