I wonder if lower end QSR and fast service concept restaurants will be hit the hardest. Upscale places that were already expensive have less price sensitive cus

I wonder if lower end QSR and fast service concept restaurants will be hit the hardest. Upscale places that were already expensive have less price sensitive customers. But try to shove more tips on top of an underwhelming $20 sandwich that has increasingly poor ingredients and less and less protein? Yeah, not gonna fly with price sensitive customers.