24 ms·
Being natural does not make it safe. It is however a common food additive, and we’re talking very small quantities here. It’s really not the “toxic chemicals” a
by eloff 4y ago
Being natural does not make it safe. It is however a common food additive, and we’re talking very small quantities here. It’s really not the “toxic chemicals” as claimed by the OP.
- dahart 4y agoFWIW, I was just quoting Wikipedia. Sulfur dioxide is a “toxic gas”. https://en.wikipedia.org/wiki/Sulfur_dioxide https://en.wikipedia.org/wiki/Sulfur_dioxide