You may be using relatively low temperatures. Also, the buildup is not typically on the pans but around them on the stove, counter, walls, and anywhere else th

You may be using relatively low temperatures. Also, the buildup is not typically on the pans but around them on the stove, counter, walls, and anywhere else that splatter from frying lands. In any case, you represent at most one anecdotal data point while there is a whole industry geared to handling this stuff. I have done a couple of thousand house cleanings or so in my career so I think my experience may have a weight that yours lacks.