food packaging plastics are short lived (time from packaging to consumption is <2 years) and they are not exposed to sun nor heat. They are safe. But long-term

food packaging plastics are short lived (time from packaging to consumption is <2 years) and they are not exposed to sun nor heat. They are safe. But long-term plastics in tubing are exposed continuously to heat (hot water) and will start falling apart and leech chemicals, because they are exposed over long-term