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Seems like your hotel was poorly managed if they had to make calls all the time...
by phpisthebest 4y ago
Seems like your hotel was poorly managed if they had to make calls all the time...
- lotsofpulp 4y agoNot really, it was a hotel with kitchens in the room that was 90%+ occupied at all times, with 50%+ rooms occupied by long term stays. When operating at such margins, overbooking certain room types is inevitable as people extend their stays or cut them short.