3 ms·
I think of it like salt. A little here and there is necessary, but too much is sign of a bad cook or that the chicken isn't very fresh.
by muzani 4y ago
I think of it like salt. A little here and there is necessary, but too much is sign of a bad cook or that the chicken isn't very fresh.
- pastram_i 4y agoNot in 'Merica