When I see this, I multiply the charge by 2 and deduct it from the tip paid to the server and add a note. I don't like surprise charges, and I feel that the re

When I see this, I multiply the charge by 2 and deduct it from the tip paid to the server and add a note. I don't like surprise charges, and I feel that the restaurant should charge appropriately and transparently in order to pay its employees. It isn't my responsibility as a guest to pay for the food as well as the back and front of house staff separately.