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Waitstaff should expect that any surcharge, aside from taxes, will result in a lower tip especially because those surcharges are usually described as tips on th
by itronitron 4y ago
Waitstaff should expect that any surcharge, aside from taxes, will result in a lower tip especially because those surcharges are usually described as tips on the bill. Whether or not they are actually distributed as tips by the manager isn't my problem.
- reeckoh 4y agoRegardless of your perception of fairness, you should be aware that waitstaff usually remember repeat customers who never leave a tip. It might not be a great idea to frequent the place if that's your chosen form of social protest.
- carlosjobim 4y agoSo scary, what will they do? Frown as hard as they can?
- not_the_fda 4y agoIt usually involves bodily fluids.
- renewiltord 4y agoI got food poisoning when at an American university and I used the university hospital. They followed up with me to ask me whether I ate out anywhere. Next thing you know they've gone and done an inspection on the place and it's closed for a couple of days. Seems a bit high risk. Tbh I think I got sick off my own food but I was doing the thing where I just honestly gave them all the info. I never really expected anything to come of it.
- carlosjobim 4y agoNo, restaurant workers will not mess with your food in that way. No matter what they think of you as a client. Ask people you know who have experience in that sector and they will tell you that such things are absolutely taboo. Anybody who did anything like that even once - or even suggests it - would be instantly fired and blacklisted in the community. If the waiters or chefs hate your guts, at most they will swear in the kitchen.