The same logic applies to industrial farming, at least in USA. Literal slave labor produces a bunch of the food that we eat and export. It probably isn't >50% t

The same logic applies to industrial farming, at least in USA. Literal slave labor produces a bunch of the food that we eat and export. It probably isn't >50% though. This is a really interesting ethical argument though. How exploitative does an industry need to be before we'll consider it unacceptable?