4 ms·
It’s a US and Canada thing. I’m 40ish and I gave a type twice in my life in France. Both were exceptional situations were I felt that the normal compensation w
by courgette 4y ago
It’s a US and Canada thing.
I’m 40ish and I gave a type twice in my life in France. Both were exceptional situations were I felt that the normal compensation was not enough and I felt bad for the worker.
And even then.. I might have been influenced in my reaction by a long period spend in the US.
- hooby 4y agoNot necessarily only US and Canada. Support for tipping is actually a much requested feature for the payment software of the company I'm working for, especially with customers from the restaurant business. I don't know though, which of the EU-countries we serve drive most of those requests. I suspect Germany, Austria and maybe Poland?
- RobinL 4y agoIn Britain (where I live) it's standard (I believe?) to leave a circa 10% tip at a restaurant. When I've travelled to Europe I've done the same (but haven't thought much about whether it was expected). Restaurants are the place I'd associate most closely with tipping