Pretty much every place I've eaten at will do takeout. Back when I lived in SF, I ordered a $60 takeout steak dinner once or twice. I usually still tip for th

Pretty much every place I've eaten at will do takeout. Back when I lived in SF, I ordered a $60 takeout steak dinner once or twice. I usually still tip for these because it's tying up the kitchen for the in-restaurant diners which might slow down the service for the staff. But not the full 20%.