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I used ChatGPT to help talk through this with me: > If the average waiter works a dinner shift from 5pm-11pm, waits on 40 customers during this shift, each cus
by MuffinFlavored 4y ago
I used ChatGPT to help talk through this with me:
> If the average waiter works a dinner shift from 5pm-11pm, waits on 40 customers during this shift, each customer has a check average of $40 and tips on average 20%, the waiter would walk with $320 in tips.
> In this example, the total cost of labor for the waiter is $55/hr for 6 hours, which is $55*6 = $330. The total number of customers served during the shift is 40.
> In order to eliminate the need for customers to tip, the restaurant would need to increase the cost of their food by $330 tips / 40 customers = $8.25 per check.
> Therefore, they would need to increase the cost of their food by $8.25, so that the check average would be $40 + $8.25 = $48.25 per check.
- Swizec 4y agoMy argument is that I’m already paying $48.25 per check and don’t particularly care about the restaurant’s cost structure. Passing wages (and in SF health care) onto me feels about as petty as an attorney adding “$5 for pens” into a $4000 invoice. I’m still sore about that 3 years later.
- MuffinFlavored 4y agoI'm sorry, you are 100% right. I don't know why I thought it was more complicated than that. Thank you for pointing this out to me.