Im not familiar with the business implementation of services like Blue Apron but seem to recall they’re not doing super well right now and may go bust? Curious

Im not familiar with the business implementation of services like Blue Apron but seem to recall they’re not doing super well right now and may go bust? Curious what factors are in play for that. Ive often thought “food bars” are a very efficient way of preparing/serving food but that’s slightly different