I would argue the benefit of the personal chef isn’t in being able to obtain made food for money (that is indeed quite accessible) but in being able to have som

I would argue the benefit of the personal chef isn’t in being able to obtain made food for money (that is indeed quite accessible) but in being able to have someone that can tailor food to your nutritional desires. Even in large cities, finding a reasonable variety of pre-made food that isn’t awful for your health isn’t easy. Very fair point on everything else though.