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Yup, for the first years of so I lived in the US, I never understood why American (hard) cider tastes so different from French cider, even when you get fancy no
by thatfrenchguy 4y ago
Yup, for the first years of so I lived in the US, I never understood why American (hard) cider tastes so different from French cider, even when you get fancy no-sugar added cider.
The answer was that cider is mostly made from table apples instead of cider apples, and they taste completely different!
- hahamrfunnyguy 4y agoI've not had French cider, but cider is getting more popular here and there are quite a few styles available. One local cidery has a full range of ciders from sweet to dry and they use a variety of different cider apples. There are even a few cideries that are growing their own seedling apples to use in their cider blends.