My in laws own a restaurant, and it's both a ton of work and not exactly the kind of work they were expecting. My father-in-law went through specialty chef trai

My in laws own a restaurant, and it's both a ton of work and not exactly the kind of work they were expecting. My father-in-law went through specialty chef training (VPN pizzaiolo, not culinary school or anything like that), but I don't think he's spent much time in the kitchen after their first year. From what I can tell, all of their time is spent on HR, accounting, marketing, and physical plant maintenance.