5 ms·
Candyland
- noonespecial 18y agoBad news Linus, in America, the sugar is also corn. Not just the starch. USA! USA! USA!.....
- wyclif 18y agoWhat are those little hard licorice candies you get in Holland called, in Dutch? Not the Allsorts he mentioned, but called something else? Also the European dark chocolate is of a much better quality.
- yters 18y agoI know what you are talking about, but I forget the name as well. They are a strange flavor, since they are salty too.
- SwellJoe 18y agoI've been relieved to find that my local Asian markets have a wide array of imported chocolate, candy, and snacks. American chocolate, in particular, is made so cheaply that it's not even pleasant, anymore. I used to find a Snickers and 5th Avenues a great "guilty pleasure" now and then...but, the last couple I've eaten tasted like wax and corn syrup and not much else. I'm certain the actual food content has declined dramatically since my childhood (I was trick or treating in the 80s), and has been replaced by food-like substances that don't taste as good and are worse for my health.
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