I eat less (almost no red meat), but that is as far as I'll go. Taste is one thing, but also the high quality proteins and nutrition, plus I don't see the probl

I eat less (almost no red meat), but that is as far as I'll go. Taste is one thing, but also the high quality proteins and nutrition, plus I don't see the problem in killing animals in and of itself. I can't replicate this calorie-per-calorie strictly with veg without supplementation, nor do I feel as good. That approach doesn't seem "green" or financially viable for everyone, notwithstanding that some people do better on vegan diets than others. As far as I can tell, modest consumption is best for optimal health, by virtue that replacing them with.