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I live in the US and I know it's a big country, so I can only speak for my little slice of the country, but we've always had vegetarian & vegan options at our r
by dfxm12 4y ago
I live in the US and I know it's a big country, so I can only speak for my little slice of the country, but we've always had vegetarian & vegan options at our restaurants, and only recently has plant based meat entered into the picture. Lots of food brought to the US from other places, like Mexico, China, India, Italy, etc. is already vegetarian or vegan, so we don't need to have fake sausage on a restaurant menu when we can have huitlacoche quesadillas, sesame noodles, chana masala, tomato pie, or vegetarian variations of other dishes.
- orf 4y agoMostly the same for Europe. Varies by country but lots of dishes don’t rely on meat. But you’re missing the point. The bulk of American sausages sold are fake as hell. If I’m eating fake meat, why not actually eat fake meat
- dfxm12 4y agoBut you’re missing the point. The bulk of American sausages sold are fake as hell. If I’m eating fake meat, why not actually eat fake meat No one is making this point, lol. If you want to try to bash America for no reason in particular, at least wait for it to be on topic.
- orf 4y ago> so we don't need to have fake sausage on a restaurant menu The point is you already do have “fake sausage on the restaurant menu”.
- LBJsPNS 4y ago"The bulk of American sausages sold are fake as hell" What in the world are you talking about?
- orf 4y agoI’m talking about how the bulk of American sausages would be classed as “fake as hell”? It’s in the comment you read, replied to and quoted.
- LBJsPNS 4y agoAlways is a relative term. I can assure you that as recently as the 1990s there were large swaths of the U.S. where if you didn't consume meat at each meal you would essentially be branded a communist.